pistachio Baklawa - Parenthesis Jordanais -

Ingredients :
for a mold of 28 cm diameter

     About 20 sheets filo (about 500 grams)
     500 g of crushed pistachios
     250 g butter
     150 g sugar
     a lemon
     orange blossom water or rose (to taste)
     1 jar of acacia honey (375 g)
     1 good teaspoon ground cinnamon
     1 dash allspice



preparation:

Place half the phyllo sheets in the bottom of the buttered pan, taking care to coat the As each filo sheet with melted butter. Personally, I clarify the butter first. Equalize layer slightly overlapping sheets of filo in the pan.

Mix the crushed pistachios with sugar, cinnamon and allspice, then add the orange blossom water sparingly, just to soak up the mixture.

Pour the filling into the mold and fold over the first layer of filo sheets. Then top it off with a second layer of filo sheets (the other half), taking care to coat the As each filo sheet with melted butter. Equalize the last layer of leaves and fold in the cake formed.

Bake 45 minutes at 170 ° C and then raise the temperature to 210 ° C the last 10 minutes.

Before the end of cooking, heat acacia honey added the juice of half a lemon. Add 1 tbsp orange blossom water.
When Baklawa is cooked, sprinkle it with this mixture.

Cut into diamond when it is cold.

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