Couscous is a Moroccan months eaters for being so delicious that they cook every Friday. This recipe called couscous with seven vegetables and this page contains how to prepare couscous and gravy.
This recipe is easy to setup and not time consuming. Just follow these steps:
Ingredients
Kilo of couscous 1
1 kg of meat
1 small cup of oil
2 teaspoon of margarine
3 liters of water per
½ pound Islands
Beslten Moktotain 2
½ pound of pumpkin Red
½ pound of green pumpkins
½ pound green beans
½ pound cabbage
½ half a kilo of tomatoes
½ pound draw
1 bunch of Coriander
100 grams of Homs drenched in water
1 teaspoon salt
1 teaspoon black pepper (Sowing)
1 teaspoon saffron
1 teaspoon of ginger
How to prepare couscous
Place 1 pound of couscous in a bowl and then spray with half a liter of salted water then separate the grains from each other
Add two tablespoons of oil, and in the mind of even couscous grains do not stick together
Place the couscous in Alkskas after Ivhen little oil then Place Alkskas over the estimated gravy
When steam rises heavily over couscous, place couscous in a bowl and sprinkle with cold water with a twist to separate the grains from each other and place the couscous again as gravy
This step is re-two more times and was in the bowl one last time Ivhen shortening long hot couscous
Put the meat and onions and oil and salt and black pepper, saffron and ginger in a cooking pot (Twine) and fry for 5 minutes with constant stirring
Add to liters of water and then let it simmer for ½ hour
Add tomatoes and chickpeas, carrots, turnips and cabbage and red beans and lots and lots and green bouquet off Coriander then add enough water to complete the cooking over medium heat until cooked
Place the couscous in a bowl, then place it meat and vegetables, then pour the broth and hisYou can modify these amounts as you want or as desired quantity. Not necessarily be bound by this method or content.
This recipe is easy to setup and not time consuming. Just follow these steps:
Ingredients
Kilo of couscous 1
1 kg of meat
1 small cup of oil
2 teaspoon of margarine
3 liters of water per
½ pound Islands
Beslten Moktotain 2
½ pound of pumpkin Red
½ pound of green pumpkins
½ pound green beans
½ pound cabbage
½ half a kilo of tomatoes
½ pound draw
1 bunch of Coriander
100 grams of Homs drenched in water
1 teaspoon salt
1 teaspoon black pepper (Sowing)
1 teaspoon saffron
1 teaspoon of ginger
How to prepare couscous
Place 1 pound of couscous in a bowl and then spray with half a liter of salted water then separate the grains from each other
Add two tablespoons of oil, and in the mind of even couscous grains do not stick together
Place the couscous in Alkskas after Ivhen little oil then Place Alkskas over the estimated gravy
When steam rises heavily over couscous, place couscous in a bowl and sprinkle with cold water with a twist to separate the grains from each other and place the couscous again as gravy
This step is re-two more times and was in the bowl one last time Ivhen shortening long hot couscous
Put the meat and onions and oil and salt and black pepper, saffron and ginger in a cooking pot (Twine) and fry for 5 minutes with constant stirring
Add to liters of water and then let it simmer for ½ hour
Add tomatoes and chickpeas, carrots, turnips and cabbage and red beans and lots and lots and green bouquet off Coriander then add enough water to complete the cooking over medium heat until cooked
Place the couscous in a bowl, then place it meat and vegetables, then pour the broth and hisYou can modify these amounts as you want or as desired quantity. Not necessarily be bound by this method or content.
0 commentaires:
Enregistrer un commentaire