Meat and plum Tajine

Meat plum is one of the tastiest eating Moroccan. So is cooked in honor of guests and mustahabb in concerts and weddings.  
This recipe is easy to setup and not time consuming.Just follow these steps:

 





Ingredients

    1 kilo lamb or beef (no fat)
    7 cloves garlic
    1 cup vegetable oil
    1 kilo of onions
    100 grams fried almonds
    3 hard boiled eggs

    250 grams of plum
    50 grams of sesame
    1 teaspoon Skinajabir (Ginger)
    1 teaspoon black pepper
    1 teaspoon of margarine
    ½ teaspoon of saffron

Preparation

    Place the garlic, cinnamon, ginger, black pepper and oil, ghee and saffron in a bowl and mix total
    Rubbed pieces of meat in the previous mixture to soak
    Put oil, onions and meat mixture into the cooking pot over medium heat
    Add a cup of water, stirring constantly so as not to burn spices
    Leave the pot for 45 minutes or until tender, at the same time set up a plum
    Put a cup of water in a pot to cook different over medium heat
    Add plum and sugar or honey and leave it for 10 minutes or until Atasl
    Make sure that the meat very mushy before applying
    Application in a vase, place meat and gravy and Zain Balbrkoq sesame Almgams and boiled eggsYou can modify these amounts as you want or as desired quantity. Not necessarily be bound by this method or content.