Preparation USA Doughnuts

Ingredients : 

For 18 donuts 
- 500 g flour (a little more, if necessary) 
- 20 g of baker's yeast
 - 1 teaspoon salt
 - ¼ liter of milk 
- 60 g of butter 
- 150 g brown sugar blond 
- 2 eggs 
- Nutmeg
 - Oil for frying
 - Icing sugarPreparation: 

1 / Warm the milk. 

2 / In a bowl, pour the warm milk and will crumble yeast. Add salt, 300 g of flour and mix. 

3 / Beat vigorously, cover and let rise for 30 minutes to 1 hour. 

4 / After this time, melt the butter and add to the preparation and the brown sugar, the beaten eggs, a little grated nutmeg and remaining flour. 

5 / Beat vigorously, then knead. 

6 / Let rise again for 2 to 3 hours. 

7 / Knead the dough again by hand. If it is too sticky, it still incorporate the flour. 

8 / The dough is rather difficult to spread, proceed as follows for shaping the donuts: with kitchen scissors, divide dough into 18 equal parts and roll each one cigar-shaped, 15 cm long. Ends meet to form a ring around 9 cm in diameter. 

9 / Heat the frying oil until hot but not smoking. 

10 / Y plunge donuts in batches of three: they must fall to the bottom and back straight. 

11 / Cook about 2 minutes, until they begin to brown, then turn them over with a slotted spoon and cook 1-2 minutes on the other side. 

12 / Drain the donuts on a rack-lined baking paper. 

13 / When all donuts are cooked, arrange on a serving dish and sprinkle with plenty of sugar. Serve hot, warm or cold.You can garnish your donuts American jam by opening two in the direction of thickness.