Figs are so delicious when they are ripe it is hard to keep intact. But we'll tackle it ... the taste of our pie depends on it

 

ingredients:

     1 puff pastry
     1 kg of figs
     4 tablespoons of honey Corsican
     20 gr of butter
     1 tablespoon powdered sugar



preparation:

     Preheat your oven to 180 ° C. Meanwhile, you can clean and prepare your figs. You think to spend your figs under water? Error! Indeed, as the skin of figs is not smooth, it gorgerait water ... ruining the flavor of the fruit. To clean, simply wipe them therefore with a damp cloth. Fast!
     Then, without peeling, cut into thin strips in lengthwise. Weather strips must be fine enough to cook at the same time as the dough. Otherwise, we speak of a half-baked fruit.
     Spread parchment paper on the bottom of your pie plate. Ask over the puff pastry with a fork pricking, so it does not stick to the bottom. Carefully place the sliced ​​figs in a somewhat disorderly. this is what makes the charm of a homemade pie.
     Finally, divide the Corsican honey on top and place a few small pieces of butter. Guarantors of pie is golden brown. Bake at mid-height for 25 to 30 minutes.

Pie tasting figs Corsican

You can play the card completely fig-addict serving your pie cold with a little fig jam. Spoon and a spoon on the other. Hmm ... Otherwise, the vanilla ice cream is also an ally of shock