To recognize a ripe avocado is simple: press lightly on the base of the peduncle. If it is soft to the touch, the lawyer can be enjoyed now! Harder it will be, the longer you will need to ripen.
visit also : Potted sardines in olive oil , Flour fritters , Chalosse beef fillet grilled with olive tapenade , Maki cucumber and radish sprouts France , Chicken Thighs with Spanish
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